This salad perfectly combines tender sugar beans and cod liver, which is simply necessary in our diet. But it turns out a colorful salad that pleases the eye.
Cut the onion into rings, rinse well under running water. Add 1 tsp salt and 1 tablespoon sugar, 1 tablespoon apple cider vinegar. Leave to marinate for 30 minutes.
Lay out the beans in layers, pickled onions on top, cod liver, cut into small pieces.
Put cucumbers, sliced, on the liver.
Then cut the bell pepper into strips.
Pour mayonnaise and herbs on top. Stir when serving.
