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Salad with Crab Sticks Recipe
I bring to your attention a recipe for a delicious salad. Very tasty salad and very easy to prepare.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the bread into small cubes, put it in a mold and send it to a preheated 200 degree oven for 5-10 minutes to make crackers.
    Cut the bread into small cubes, put it in a mold and send it to a preheated 200 degree oven for 5-10 minutes to make crackers.
  2. Cut tomatoes into small cubes. Add salt to taste, add chopped garlic and mix. To drain the excess liquid, we throw the tomatoes on a sieve.
    Cut tomatoes into small cubes.
Add salt to taste, add chopped garlic and mix.
To drain the excess liquid, we throw the tomatoes on a sieve.
  3. Slice the crab sticks.
    Slice the crab sticks.
  4. Grate the cheese on a coarse grater.
    Grate the cheese on a coarse grater.
  5. Place the tomatoes on the bottom of the serving dish. Brush with 1 tablespoon of mayonnaise. Place the crab sticks on top. Brush with 1 tablespoon of mayonnaise.
    Place the tomatoes on the bottom of the serving dish.
Brush with 1 tablespoon of mayonnaise.
Place the crab sticks on top.
Brush with 1 tablespoon of mayonnaise.
  6. Spread the canned corn, pre-draining the liquid. Brush with 1 tablespoon of mayonnaise. Spread the cheese. Brush with 1 tablespoon of mayonnaise.
    Spread the canned corn, pre-draining the liquid.
Brush with 1 tablespoon of mayonnaise.
Spread the cheese.
Brush with 1 tablespoon of mayonnaise.
  7. Send the salad to the refrigerator for 1 hour. Garnish with crackers before serving.
    Send the salad to the refrigerator for 1 hour.
Garnish with crackers before serving.
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