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 Salad with Crab Sticks Recipe
Fresh, light, juicy and very delicious salad with crab sticks, radishes and cucumbers, the preparation of which will not take much time and will please you on hot days.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cut crab sticks into large pieces. Pour into a deep bowl.
    Cut crab sticks into large pieces. Pour into a deep bowl.
  2. Cut the cucumbers into long strips. Pour out to the crab sticks.
    Cut the cucumbers into long strips. Pour out to the crab sticks.
  3. Radish is also cut into long strips and sent to a bowl with the rest of the ingredients.
    Radish is also cut into long strips and sent to a bowl with the rest of the ingredients.
  4. Coarsely cut the boiled eggs.
    Coarsely cut the boiled eggs.
  5. Finely chop the onion and dill and pour into a bowl. Add smetana. Add salt and pepper to taste. Mix well and remove before serving in the refrigerator for 15-20 minutes.
    Finely chop the onion and dill and pour into a bowl. Add smetana. Add salt and pepper to taste. Mix well and remove before serving in the refrigerator for 15-20 minutes.
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