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 Salad with Fish, Egg and Cucumber Recipe
The combination of products is great. Canned saury salad turns out to be very satisfying. It is prepared very easily and quickly. I use it as well as a spread on bread. My family eats it very quickly.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil the eggs for 10 minutes, cool and cut into cubes.
    Boil the eggs for 10 minutes, cool and cut into cubes.
  2. Wash the cucumbers and cut them into cubes.
    Wash the cucumbers and cut them into cubes.
  3. Finely chop the red onion. I cut it into small cubes.
    Finely chop the red onion. I cut it into small cubes.
  4. Open the canned saury, salt the oil and mash the fish with a fork.
    Open the canned saury, salt the oil and mash the fish with a fork.
  5. Mix all the ingredients in a bowl with salt and mayonnaise.
    Mix all the ingredients in a bowl with salt and mayonnaise.
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