| Cook Time | 30 minutes |
| Servings |
Ingredients
- 100 gram Mozzarella
- 50 gram Dried tomatoes
- 160 gram Cherry tomatoes
- 10 gram Pumpkin seeds
- 1 tablespoon Vinegar
- 2 teaspoons Olive oil
Ingredients
|
|
Instructions
- Cut the mozzarella and cherry tomatoes into halves.
- Let the oil drain from the sun-dried tomatoes and cut into arbitrary pieces.
- Mix everything, pour over balsamic vinegar and olive oil (I like sun-dried tomato oil more). Mix.
- Sprinkle with pumpkin seeds before serving (I had sunflower seeds) and top with balsamic cream if desired.
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