Print Recipe
 Salad with Mushrooms Recipe
Quick salad with mushrooms and seeds. Very simple to prepare.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cut the mushrooms, sprinkle with 1 tablespoon of lemon juice and fry on high heat for 2-3 minutes. Allow to cool.
    Cut the mushrooms, sprinkle with 1 tablespoon of lemon juice and fry on high heat for 2-3 minutes. Allow to cool.
  2. Chop the garlic. Chop the parsley coarsely, mix with the olive oil, garlic and the remaining lemon juice. Add salt and pepper to taste. Put the mixture of parsley and garlic on a platter. Then the fried mushrooms. Sprinkle with seeds.
    Chop the garlic. Chop the parsley coarsely, mix with the olive oil, garlic and the remaining lemon juice. Add salt and pepper to taste. Put the mixture of parsley and garlic on a platter. Then the fried mushrooms. Sprinkle with seeds.
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