| Servings |
Ingredients
- 250 gram Mussels marinated or boiled
- 200 gram Green peas canned
- 100 gram Lettuce leaves
- 2 pieces Egg boiled
- 1 piece Onion
- Greens to taste
- Sour cream
- Mustard
Ingredients
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Instructions
- Mussels (I have pickled) discard in a colander.
- Chop the salad or Peking cabbage. Drain the liquid from the peas.
- Eggs and onions (I have red) cut into half rings. Add the greens (I have frozen).
- Season with sour cream and mustard. Mix well. Place in a salad bowl. Put the mussels on top (I also decorated a little with Bulgarian pepper). If among your guests or household there are not fans of mussels, they can be hidden at the bottom (this will be a surprise!))) or the side of a salad bowl.
- By the way, if you exclude eggs and season with vegetable oil, it will be a lean salad.
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