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Print Recipe
Salad with Mussels Recipe
Easy-to-prepare salad. It is liked even by those who are indifferent to mussels, or have an unjustified dislike for them.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Mussels (I have pickled) discard in a colander.
    Mussels (I have pickled) discard in a colander.
  2. Chop the salad or Peking cabbage. Drain the liquid from the peas.
    Chop the salad or Peking cabbage.
Drain the liquid from the peas.
  3. Eggs and onions (I have red) cut into half rings. Add the greens (I have frozen).
    Eggs and onions (I have red) cut into half rings. Add the greens (I have frozen).
  4. Season with sour cream and mustard. Mix well. Place in a salad bowl. Put the mussels on top (I also decorated a little with Bulgarian pepper). If among your guests or household there are not fans of mussels, they can be hidden at the bottom (this will be a surprise!))) or the side of a salad bowl.
    Season with sour cream and mustard. Mix well. Place in a salad bowl.
Put the mussels on top (I also decorated a little with Bulgarian pepper).
If among your guests or household there are not fans of mussels, they can be hidden at the bottom (this will be a surprise!))) or the side of a salad bowl.
  5. By the way, if you exclude eggs and season with vegetable oil, it will be a lean salad.
    By the way, if you exclude eggs and season with vegetable oil, it will be a lean salad.

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