Print Recipe
 Salad with Squid and Shrimp Recipe
A simple, but nevertheless delicious salad with squid. Very tasty!
Course Dinner Dishes, Holiday Food Ideas
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Lower the squid carcasses into boiling water for 7-8 minutes.
    Lower the squid carcasses into boiling water for 7-8 minutes.
  2. Do the same with shrimps, but keep in boiling water for 2 minutes, no more (we are talking about very small salad shrimps).
    Do the same with shrimps, but keep in boiling water for 2 minutes, no more (we are talking about very small salad shrimps).
  3. Take out the squid, cool it.
    Take out the squid, cool it.
  4. Cut into rings.
    Cut into rings.
  5. Cook 4 hard-boiled eggs, cut (not very finely).
    Cook 4 hard-boiled eggs, cut (not very finely).
  6. Then cut the red onions in half, mix all the ingredients. Add paprika, salt and ground black pepper to the mayonnaise. Mix everything together. Let it brew for 20 minutes before serving.
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