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 Salad with Tomatoes and baked Zucchini Recipe
It's the zucchini season - my family loves them very much, so I try to experiment and offer you another zucchini dish.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Wash the zucchini, cut into slices.
    Wash the zucchini, cut into slices.
  2. Pour vegetable oil on a baking sheet, quite generously, so that it is enough to coat all the zucchini. Cover each slice on a baking sheet with oil, turning it over. Spread out in one layer and add salt. Bake in the oven at 200 degrees for about 20 minutes. Cool the finished zucchini to warm and put it in a plate directly with the oil with which they were baked.
    Pour vegetable oil on a baking sheet, quite generously, so that it is enough to coat all the zucchini. Cover each slice on a baking sheet with oil, turning it over. Spread out in one layer and add salt. Bake in the oven at 200 degrees for about 20 minutes. Cool the finished zucchini to warm and put it in a plate directly with the oil with which they were baked.
  3. Cut tomatoes into slices.
    Cut tomatoes into slices.
  4. Add tomatoes to zucchini. Add sliced garlic and chopped herbs to the same place. Add salt, pepper, and lemon juice. Enjoy your meal!
    Add tomatoes to zucchini. Add sliced garlic and chopped herbs to the same place. Add salt, pepper, and lemon juice. Enjoy your meal!
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