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 Salad with Tomatoes and Pine Nuts Recipe
Today we will prepare a summer French salad with pine nuts and tomatoes. Light in taste and very low in calories, it will appeal to everyone who values their health and cares about the figure.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Pick the lettuce leaves with your hands. Cut the ripe tomatoes into 1.5-2 cm cubes. Chop the greens with a knife. Transfer all the ingredients to a salad bowl, add the spices, balsamic vinegar, vegetable oil, pine nuts and mix. Place on serving plates and serve immediately.
    Pick the lettuce leaves with your hands. Cut the ripe tomatoes into 1.5-2 cm cubes. Chop the greens with a knife. Transfer all the ingredients to a salad bowl, add the spices, balsamic vinegar, vegetable oil, pine nuts and mix. Place on serving plates and serve immediately.
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