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 Salad with Tomatoes Recipe
The salad turned out delicious, juicy, spicy! A great option for a summer menu.
Course Dinner Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 miutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 miutes
Servings
Ingredients
Instructions
  1. Cut tomatoes into halves of slices. Do not peel the hot pepper from the seeds and cut into small circles.
    Cut tomatoes into halves of slices. Do not peel the hot pepper from the seeds and cut into small circles.
  2. Cut onion into rings, Imeretian cheese into small cubes.
    Cut onion into rings, Imeretian cheese into small cubes.
  3. If desired, add a pinch of salt and a pinch of sugar. Pour in the butter and soy sauce. Salad mixture.
    If desired, add a pinch of salt and a pinch of sugar. Pour in the butter and soy sauce. Salad mixture.
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