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Print Recipe
Salad with Tuna Recipe
Very simple salad. You can do it in 15 minutes!!! Delicious and juicy!
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Prepare the ingredients. Boil the rice Boil the egg and finely chop it With canned food drain the liquid and mash with a fork Finely chop the cucumber Drain the liquid from the corn
    Prepare the ingredients.
Boil the rice
Boil the egg and finely chop it
With canned food drain the liquid and mash with a fork
Finely chop the cucumber
Drain the liquid from the corn
  2. To assemble the salad, you will need a cylindrical shape or a jar. If you use a jar, you can lubricate the bottom with vegetable oil, for easy removal Lay out layers: 1/2 of the rice Mistral 1 tsp mayonnaise Cucumber Corn 1 tsp tuna mayonnaise 1 tsp mayonnaise Egg 1 tsp mayonnaise The remaining rice Press down each layer to keep its shape
    To assemble the salad, you will need a cylindrical shape or a jar. If you use a jar, you can lubricate the bottom with vegetable oil, for easy removal
Lay out layers:
1/2 of the rice Mistral
1 tsp mayonnaise
Cucumber
Corn
1 tsp tuna mayonnaise
1 tsp mayonnaise
Egg
1 tsp mayonnaise
The remaining rice
Press down each layer to keep its shape
  3. Removing the salad from the mold Register. Cut out 2 stars from the cucumber-snowflakes - these will be the eyes of a snowman From corn spread the mouth and nose
    Removing the salad from the mold
Register.
Cut out 2 stars from the cucumber-snowflakes - these will be the eyes of a snowman
From corn spread the mouth and nose

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