Print Recipe
 Salad with Tuna Recipe
Very light, delicious and beautiful. Such a salad and guests are not ashamed to serve. Help yourself.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Wash the salad leaves, dry them and put them on a serving dish.
    Wash the salad leaves, dry them and put them on a serving dish.
  2. Wash, dry and cut the tomato into strips. Spread it on the lettuce leaves.
    Wash, dry and cut the tomato into strips. Spread it on the lettuce leaves.
  3. Spread the tuna slices on the tomatoes.
    Spread the tuna slices on the tomatoes.
  4. Lay out the corn, some of the greens. In the summer, juicy fresh greens, I think it is not necessary to chop it, tear it into smaller fragments. In a saucepan, mix the butter with the mustard.
    Lay out the corn, some of the greens. In the summer, juicy fresh greens, I think it is not necessary to chop it, tear it into smaller fragments. In a saucepan, mix the butter with the mustard.
  5. Season the salad with the sauce and season with salt. Add the remaining herbs and serve.
    Season the salad with the sauce and season with salt. Add the remaining herbs and serve.
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