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Print Recipe
 Tuna Salad with Cottage Cheese Recipe
The salad is just lovely: light, fresh and incredibly delicious. Grainy cottage cheese gives it an amazing tenderness.
Course Dinner Dishes, Holiday Food, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Cut the green lettuce leaves into small pieces and cover them with a flat dish. You can use the top of the Peking cabbage leaves. Cut the tomatoes into large slices and put them on the salad.
    Cut the green lettuce leaves into small pieces and cover them with a flat dish. You can use the top of the Peking cabbage leaves. Cut the tomatoes into large slices and put them on the salad.
  2. Cut the cucumber into half-rings 0.5 cm thick, put on top of the tomatoes. Add salt and pepper with a freshly ground pepper mixture to taste.
    Cut the cucumber into half-rings 0.5 cm thick, put on top of the tomatoes. Add salt and pepper with a freshly ground pepper mixture to taste.
  3. Remove the tuna meat from the brine, divide it into small pieces with a fork and place it on the vegetables.
    Remove the tuna meat from the brine, divide it into small pieces with a fork and place it on the vegetables.

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