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 Sandly Galette with Vegetables and Spinach Recipe
Do you want to cook something delicious quickly? My recipe is just in time! Delicious crispy biscuits with juicy filling (with which, by the way, you can experiment for a long time, depending on the availability of products in the refrigerator!)
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 80 minutes
Servings
Ingredients
Dough:
Filling:
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 80 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Cut the cooled butter into cubes, add flour and salt, mash with your hands into fine crumbs; Add water, knead a homogeneous dough; Divide the dough into 2 parts, roll each part into a ball and put it in bags in the refrigerator for 30 minutes;
    Cut the cooled butter into cubes, add flour and salt, mash with your hands into fine crumbs; Add water, knead a homogeneous dough; Divide the dough into 2 parts, roll each part into a ball and put it in bags in the refrigerator for 30 minutes;
  2. Pepper and onion cut into strips, fry in oil until light brown with salt, garlic and paprika;
    Pepper and onion cut into strips, fry in oil until light brown with salt, garlic and paprika;
  3. Add the spinach, as soon as the spinach settles with stirring, the filling, remove from heat and let cool;
    Add the spinach, as soon as the spinach settles with stirring, the filling, remove from heat and let cool;
  4. Prepare 2 sheets of parchment; Put a ball of dough on one of the sheets, cover with cling film and roll out into a circle;
    Prepare 2 sheets of parchment; Put a ball of dough on one of the sheets, cover with cling film and roll out into a circle;
  5. Remove the package, put half of the filling in the middle, for a highlight I added a little string beans, wrap the edges of the dough to the center;
    Remove the package, put half of the filling in the middle, for a highlight I added a little string beans, wrap the edges of the dough to the center;
  6. Similarly, form a second biscuit;
    Similarly, form a second biscuit;
  7. Cook at 190 degrees until the dough is ready (about 30 minutes, focus on your oven).;
    Cook at 190 degrees until the dough is ready (about 30 minutes, focus on your oven).;
  8. Cool slightly and serve!
    Cool slightly and serve!
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