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 Skewers of Mushrooms in Apple Juice Recipe
Champignons can also be prepared like this. Juicy, spicy, with light fruit notes in the taste, super! I recommend it.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Wash the mushrooms.
    Wash the mushrooms.
  2. String on wooden skewers, very long legs can be cut, salt, pepper. Place in a flat container
    String on wooden skewers, very long legs can be cut, salt, pepper. Place in a flat container
  3. Pour in the apple juice, leave for 1-3 hours, turning it over several times.
    Pour in the apple juice, leave for 1-3 hours, turning it over several times.
  4. Transfer the mushrooms to the grill. Mix sour cream and olive oil, cover the mushrooms. Send it to the preheated oven.
    Transfer the mushrooms to the grill. Mix sour cream and olive oil, cover the mushrooms. Send it to the preheated oven.
  5. Bake for 10 minutes, 180 degrees. Then turn over, re-lubricate and another 5 minutes, 200 degrees.
    Bake for 10 minutes, 180 degrees. Then turn over, re-lubricate and another 5 minutes, 200 degrees.
  6. Serve hot.
    Serve hot.
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