| Cook Time | 30 minutes | 
| Servings | 
             | 
                    
        
    Ingredients
    
                - 12 pieces Sausage
 - 4 pieces Chicken eggs
 - 1 glass Corn flour
 - 100 gram Sour cream
 - Salt to taste
 - Black pepper to taste
 - Vegetable oil to taste
 
            
 
 
        
    Ingredients
     
                
  | 
                                
        
    Instructions
    
                
        















