Print Recipe
 Snack with Prunes "Mussels" Recipe
Very tasty, savory snack. It looks great on a festive table, disappears quickly, and is easy to prepare!
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. To the curd cheese, add finely chopped greens and nuts rolled in a meat grinder.
    To the curd cheese, add finely chopped greens and nuts rolled in a meat grinder.
  2. Pass the garlic through the press, grate the egg on a fine grater. Add ground pepper. Mix everything thoroughly.
    Pass the garlic through the press, grate the egg on a fine grater. Add ground pepper. Mix everything thoroughly.
  3. Wash the prunes and wipe them dry. Make an incision on the prunes vertically in half to make a pocket. Fill the prunes with the cheese mass.
    Wash the prunes and wipe them dry. Make an incision on the prunes vertically in half to make a pocket. Fill the prunes with the cheese mass.
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