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 Souffle "Of a Watermelon Slice" Recipe
Deliciously delicious and very beautiful dessert "Watermelon slices". Here is a recipe I met on the Internet. This is a really dense souffle-bird's milk, colored with food dyes, and as the seeds — chocolate chips. Souffle can be prepared for a birthday, and so easy to please the eye and enjoy the excellent taste.
Course Children's Food Ideas, Desserts Dishes, Picnic Food Dishes
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Picnic Food Dishes
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Add agar-agar to the milk and boil.
    Add agar-agar to the milk and boil.
  2. Then add sugar to the boiling milk and boil until the sugar dissolves. Dilute corn starch with milk and add to the milk mixture and boil, stirring constantly. Then remove from the heat.
    Then add sugar to the boiling milk and boil until the sugar dissolves. Dilute corn starch with milk and add to the milk mixture and boil, stirring constantly. Then remove from the heat.
  3. In a large bowl, whisk the whites into a strong foam.
    In a large bowl, whisk the whites into a strong foam.
  4. Pour a thin stream of hot milk with agar-agar, into the whipped whites and continue to whisk until completely mixed. The mixture will be hot, but do not cool it. (You need to work very quickly).
    Pour a thin stream of hot milk with agar-agar, into the whipped whites and continue to whisk until completely mixed. The mixture will be hot, but do not cool it. (You need to work very quickly).
  5. While the souffle is still warm, pour it into a large round bowl, glass or metal (pre-lubricate the bowl with vegetable oil). The bottom must be round. Wait until the souffle is about 3 cm thick around the edges. This will happen very quickly.
    While the souffle is still warm, pour it into a large round bowl, glass or metal (pre-lubricate the bowl with vegetable oil). The bottom must be round. Wait until the souffle is about 3 cm thick around the edges. This will happen very quickly.
  6. As soon as the rim is set, add the red dye mixed with 1 tbsp of water to the still liquid souffle in the middle of the bowl.
    As soon as the rim is set, add the red dye mixed with 1 tbsp of water to the still liquid souffle in the middle of the bowl.
  7. Quickly mix with a whisk, very carefully, so as not to touch the already grasped edge (it should remain white). It is necessary to achieve the color of a red watermelon.
    Quickly mix with a whisk, very carefully, so as not to touch the already grasped edge (it should remain white). It is necessary to achieve the color of a red watermelon.
  8. Decorate the red part of the "watermelon" with chocolate chips imitating "watermelon bones".
    Decorate the red part of the "watermelon" with chocolate chips imitating "watermelon bones".
  9. Wait until the mixture is completely solidified. Remove the souffle from the bowl to a platter.
    Wait until the mixture is completely solidified. Remove the souffle from the bowl to a platter.
  10. Now mix 0.5 drops of green dye with a tablespoon of water. Take a cooking brush and paint the white border of the souffle green, imitating the "watermelon crust". Put the souffle in the refrigerator.
    Now mix 0.5 drops of green dye with a tablespoon of water. Take a cooking brush and paint the white border of the souffle green, imitating the "watermelon crust". Put the souffle in the refrigerator.
  11. Cut the chilled souffle into "slices" and serve with vanilla sauce. Bon Appetit!
    Cut the chilled souffle into "slices" and serve with vanilla sauce. Bon Appetit!
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