Print Recipe
 Sour Cream Pie with Persimmon Recipe
Very tasty and tender pie with cottage cheese and sour cream. It is similar in texture to clafouti.
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Beat the eggs with sugar in a fluffy foam. Add the cottage cheese and continue to beat for about a minute.
    Beat the eggs with sugar in a fluffy foam. Add the cottage cheese and continue to beat for about a minute.
  2. Put the sour cream and whisk for 30 seconds. Add flour and baking powder. Beat just a little.
    Put the sour cream and whisk for 30 seconds. Add flour and baking powder. Beat just a little.
  3. Put the dough in a mold (26 cm). Remove the seeds from the persimmon and cut into small pieces along with the peel. Put the persimmon on top of the dough and send the pie to the oven at 170 g for 40-50 minutes.
    Put the dough in a mold (26 cm). Remove the seeds from the persimmon and cut into small pieces along with the peel. Put the persimmon on top of the dough and send the pie to the oven at 170 g for 40-50 minutes.
  4. Bon Appetit!!!
    Bon Appetit!!!
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