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 Soy Sauce with Radish Recipe
Radish itself is a rarity, but the taste of fish is very impressive in combination with this sauce. The sauce is served with fish and vegetable dishes, seafood: shrimp, mussels, etc. Fish baked in dough is eaten by dipping each piece into the sauce.
Course Dinner Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Slovak Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Slovak Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Add 4 tbsp soy sauce.
    Add 4 tbsp soy sauce.
  2. Add 3 tbsp white semisweet table wine.
    Add 3 tbsp white semisweet table wine.
  3. Mix it.
    Mix it.
  4. Peel the white radish from the skin and eyes.
    Peel the white radish from the skin and eyes.
  5. Grate the radish on a fine grater.
    Grate the radish on a fine grater.
  6. Add 3 tablespoons of grated radish to the sauce and mix. The sauce is ready. You can let it brew a little.
    Add 3 tablespoons of grated radish to the sauce and mix. The sauce is ready. You can let it brew a little.
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