Print Recipe
 Spaghetti with Zucchini and Meat Sauce Recipe
Today I want to offer you a recipe for a delicious and easy-to-prepare meat sauce for spaghetti. This sauce is sure to please your family and friends with its taste, aroma and satiety.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Heat a frying pan and add olive oil. Put the minced meat, add salt and lightly fry.
    Heat a frying pan and add olive oil. Put the minced meat, add salt and lightly fry.
  2. Add the squash caviar and mix well.
    Add the squash caviar and mix well.
  3. Simmer under the lid for 15-20 minutes. While the sauce was boiling, boil the spaghetti in 1 liter of salted water according to the time indicated on the package.
    Simmer under the lid for 15-20 minutes. While the sauce was boiling, boil the spaghetti in 1 liter of salted water according to the time indicated on the package.
  4. Serve to the table.
    Serve to the table.
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