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 Spanish Rice Recipe
A very simple recipe for cooking Spanish rice. The dish turns out to be very fragrant, spicy and delicious. Cooking time is minimal, but the pleasure is huge.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Spanish Cuisine
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Spanish Cuisine
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Remove the seeds from the peppers, peel the onion and garlic from the husks. Chop everything finely and fry in oil until tender.
    Remove the seeds from the peppers, peel the onion and garlic from the husks. Chop everything finely and fry in oil until tender.
  2. Add tomatoes, ground pepper, parsley and turmeric. Pour in the broth and water. Bring to a boil.
    Add tomatoes, ground pepper, parsley and turmeric. Pour in the broth and water. Bring to a boil.
  3. Rinse the steamed rice and put it in a mold.
    Rinse the steamed rice and put it in a mold.
  4. Pour the filling on top, cover with foil and put in a hot oven.
    Pour the filling on top, cover with foil and put in a hot oven.
  5. Cook at 180°C for 40 minutes until tender. Serve immediately.
    Cook at 180°C for 40 minutes until tender. Serve immediately.
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