| Cook Time | 70 minutes |
| Servings |
Ingredients
- 800 gram Chicken
- 20 ml Soy sauce
- 60 gram Butter
- 200 ml Broth
- 4 pieces Gherkins
- 8 pieces Green olives
- 3 cloves Garlic
- 3 pieces Bay leaf
- sweet paprik
- Allspice to taste
Ingredients
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Instructions
- 1. Marinade. Add melted butter, salt and black pepper to taste to the soy sauce. Mix the ingredients. 2. Dip the chicken legs in the marinade and put in a dish. Cover with cling film and let stand for at least 30 minutes (I put it in the refrigerator overnight). 3. Next, transfer the chicken to a baking dish. Spread the frozen butter over the chicken. Pour chicken broth into the dish, add garlic (I cut each clove into 2 parts), gherkins (cut into rings), olives, bay leaves, paprika. Place in an oven preheated to 200 ° C for 40-50 minutes.
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