Cook Time | 10 minutes |
Servings |
Ingredients
- 1 jar bean canned
- 150 gram Bryndza Cheese
- 1 bunch Cilantro
- 1 clove Garlic
Ingredients
|
Instructions
- Cut the cheese into small cubes. You can take any cheese for this salad, according to your taste. It can be Serbian cheese, fetaki and Bulgarian, with the only clarification: the cheese should not be too salty. You need to choose varieties that are more neutral in taste. I used Bulgarian lightly salted cheese, because it does not crumble when mixed and retains the shape of a cube.