Print Recipe
 Celery Salad Recipe
Very easy to prepare and light salad with a very unusual taste. Very tasty salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Boil the chicken fillet. Cool and cut into cubes. Wash the celery stalks and cut them into thin half-rings. Cut the cucumber into strips. Three cheese on a large grater. Fill with mayonnaise and mix well. Put on top of crackers. I usually take it with a cheese flavor. but you can choose any with not very pronounced taste. Put the crackers just before serving. It is important. Otherwise, the taste will be spoiled. And enjoy the lightness and unusual taste
    Boil the chicken fillet. Cool and cut into cubes. Wash the celery stalks and cut them into thin half-rings. Cut the cucumber into strips. Three cheese on a large grater. Fill with mayonnaise and mix well. Put on top of crackers. I usually take it with a cheese flavor. but you can choose any with not very pronounced taste. Put the crackers just before serving. It is important. Otherwise, the taste will be spoiled. And enjoy the lightness and unusual taste
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