Print Recipe
 Spring Salad Recipe
A very light and delicious salad of rice, dill and radish. If you replace mayonnaise with sour cream - a dietary dish!
Course Dinner Dishes, Lean Food, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes, Vegetarian Food and Diet
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Lean Food, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes, Vegetarian Food and Diet
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Ingredients for the salad.
    Ingredients for the salad.
  2. Boil the rice as indicated on the package.
    Boil the rice as indicated on the package.
  3. While the rice is cooking, chop the dill greens, chop the radish, leaving 1 piece for decoration, finely chop the garlic clove, squeeze out the lemon juice.
    While the rice is cooking, chop the dill greens, chop the radish, leaving 1 piece for decoration, finely chop the garlic clove, squeeze out the lemon juice.
  4. Mix the rice with dill and finely chopped radish. Add lemon juice, garlic, sugar, salt to the mayonnaise. Pour this mixture over the salad, mix, garnish with slices of radish and parsley leaves.
    Mix the rice with dill and finely chopped radish. Add lemon juice, garlic, sugar, salt to the mayonnaise. Pour this mixture over the salad, mix, garnish with slices of radish and parsley leaves.
0 0 votes
Article Rating
       

Related posts:

Spring Kimchi Recipe Salad “Spring Cheerfulness” Recipe Cabbage Salad “Spring” Recipe Salad “Bright Spring” Recipe Spring Salad Recipe Spring Salad Recipe Spring Salad Recipe Spring Salad Recipe Salad “Spring Freshness” Recipe Salad “Colors of Spring” Recipe Vegetable Salad “Spring” Recipe Salad “Spring” Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments