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 Squid and Cottage Cheese Salad Recipe
Fast, delicious and so simple squid salad! Curd cheese and Greek yogurt are used as a dressing. A great snack for any meal.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Step 1. Peel the insides, chord and skin from the top of the squid. Put 2 liters of cold, slightly salted water over medium heat. Grate the carrots on a vegetable grater, add chopped parsley and dill, chopped garlic, Greek yogurt and curd cheese. Mix everything and leave to marinate in the refrigerator for 15 minutes. Step 2. Boil the squid, 1.5-2 minutes, cool and cut into half rings, add to the ingredients. Mix everything well and leave in the refrigerator for 15 minutes. Squid tails can be served separately, I did not add to the salad. Top with finely chopped green onions.
    Step 1. Peel the insides, chord and skin from the top of the squid. Put 2 liters of cold, slightly salted water over medium heat. Grate the carrots on a vegetable grater, add chopped parsley and dill, chopped garlic, Greek yogurt and curd cheese. Mix everything and leave to marinate in the refrigerator for 15 minutes. Step 2. Boil the squid, 1.5-2 minutes, cool and cut into half rings, add to the ingredients. Mix everything well and leave in the refrigerator for 15 minutes. Squid tails can be served separately, I did not add to the salad. Top with finely chopped green onions.
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