Print Recipe
 Strawberry Sorbet Recipe
In the summer season, I want to suggest trying to cook "strawberry Sorbet". This is a healthy homemade dessert without fat. It is easy to prepare. Delicious strawberry sorbet is a salvation from the summer heat!
Course Children's Food Ideas, Desserts Dishes, Picnic Food Dishes
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Picnic Food Dishes
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Put the strawberries in a sieve and pour boiling water over them.
    Put the strawberries in a sieve and pour boiling water over them.
  2. Grind in a blender.
    Grind in a blender.
  3. RUB through a sieve. Cover the bowl with mashed potatoes and put in the refrigerator.
    RUB through a sieve. Cover the bowl with mashed potatoes and put in the refrigerator.
  4. Bones that were left in the sieve, put in a saucepan, pour water (220 g) and add sugar.
    Bones that were left in the sieve, put in a saucepan, pour water (220 g) and add sugar.
  5. Boil the syrup for 2-3 minutes after boiling and RUB it through a sieve again.
    Boil the syrup for 2-3 minutes after boiling and RUB it through a sieve again.
  6. Return the syrup to the saucepan and add the lemon juice. When it begins to boil, pour in the corn starch dissolved in water (30 g). As soon as the syrup thickens, boil for 1 minute and remove from the heat.
    Return the syrup to the saucepan and add the lemon juice. When it begins to boil, pour in the corn starch dissolved in water (30 g). As soon as the syrup thickens, boil for 1 minute and remove from the heat.
  7. Mix the syrup with the strawberry puree, transfer to a container, cover and send to the freezer. Three times every 30 minutes, beat the future sorbent with a blender.
    Mix the syrup with the strawberry puree, transfer to a container, cover and send to the freezer. Three times every 30 minutes, beat the future sorbent with a blender.
  8. After 2-3 hours, you can eat. Decorate as desired. Strawberry sorbet goes well with a waffle Cup.
    After 2-3 hours, you can eat. Decorate as desired. Strawberry sorbet goes well with a waffle Cup.
  9. Bon Appetit!!!
    Bon Appetit!!!
0 0 votes
Article Rating
       

Related posts:

Apricot Sorbet with Orange Juice Recipe Berry Sorbet Recipe Strawberry Salad with Strawberry Dressing Recipe Strawberry Ice Cream with Rose Syrup Recipe Cold Cheesecake with strawberry Recipe Strawberry Ice Cream with Mascarpone Recipe Mint Ice Cream in Strawberry Baskets Recipe Ice Cream “Strawberry with Cream in Chocolate” Recipe Strawberry Pudding Pie Recipe Strawberry and Cream Dessert Recipe Pie “Strawberry Meadow” Recipe Banana and Strawberry Ice Cream Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments