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 Stuffed Pepper Recipe
We used to stuff small peppers with large pots. And I suggest cooking beautiful stuffed peppers for the festive table.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine French Cuisine
Keyword Easy, For Beginners
Prep Time 10 minutes
Cook Time 35 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine French Cuisine
Keyword Easy, For Beginners
Prep Time 10 minutes
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Sweet Bulgarian pepper cut into two halves and peel from the seeds.
    Sweet Bulgarian pepper cut into two halves and peel from the seeds.
  2. Fill the pepper halves with minced meat, cooked as usual.
    Fill the pepper halves with minced meat, cooked as usual.
  3. Cut the tomato into slices and put a tomato circle on each pepper on top of the minced meat.
    Cut the tomato into slices and put a tomato circle on each pepper on top of the minced meat.
  4. Sprinkle liberally with grated cheese.
    Sprinkle liberally with grated cheese.
  5. We send it to the oven. Bake for 20-25 minutes.
    We send it to the oven. Bake for 20-25 minutes.
  6. Sprinkle the finished dish with herbs. On the side dish, you can serve rice, new potatoes. Enjoy your meal.
    Sprinkle the finished dish with herbs. On the side dish, you can serve rice, new potatoes. Enjoy your meal.
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