Print Recipe
 Stuffed Pepper Recipe
Simple and clear, delicious and mouth-watering dish. Delicious classics!
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Wash the ingredients. Peel the onion and garlic.
    Wash the ingredients. Peel the onion and garlic.
  2. Finely chop the tomatoes and onions. Mix with minced meat. Season the minced meat with salt and pepper.
    Finely chop the tomatoes and onions. Mix with minced meat. Season the minced meat with salt and pepper.
  3. Cut the peppers in half and remove the seeds. Fill the pepper halves with minced meat.
    Cut the peppers in half and remove the seeds. Fill the pepper halves with minced meat.
  4. Mix cream and grated garlic. Spread the cream over the minced meat. Bake in the oven for 40 minutes at 180 degrees.
    Mix cream and grated garlic. Spread the cream over the minced meat. Bake in the oven for 40 minutes at 180 degrees.
  5. Sprinkle with grated cheese and grill for another 10 minutes.
    Sprinkle with grated cheese and grill for another 10 minutes.
  6. Before serving, sprinkle with finely chopped herbs.
    Before serving, sprinkle with finely chopped herbs.
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