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 Terrine with Olives and Feta Recipe
I suggest you cook a tender meat terrine with olives and feta cheese, soaked in the aroma of bacon. This hearty dish will be a worthy decoration of the festive table.
Course Birthday Food Dishes, Breakfast Lunch, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine French Cuisine
Prep Time 5 minutes
Cook Time 80 minutes
Servings
Ingredients
Course Birthday Food Dishes, Breakfast Lunch, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine French Cuisine
Prep Time 5 minutes
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Mix the minced meat well with the marinade filling.
    Mix the minced meat well with the marinade filling.
  2. Add the olives and diced feta cheese.
    Add the olives and diced feta cheese.
  3. Cover the mold with foil, lay out the bacon so that the edges hang down.
    Cover the mold with foil, lay out the bacon so that the edges hang down.
  4. Lay out the meat filling.
    Lay out the meat filling.
  5. Close the hanging edges of the bacon. Cover with foil and bake in a preheated 170 degree oven for 1 hour.
    Close the hanging edges of the bacon. Cover with foil and bake in a preheated 170 degree oven for 1 hour.
  6. Remove the finished terrine from the oven without removing the foil, put it under the oppression and let it cool completely. Then drain the liquid and refrigerate for 5 hours, preferably overnight. Enjoy your meal!!!
    Remove the finished terrine from the oven without removing the foil, put it under the oppression and let it cool completely. Then drain the liquid and refrigerate for 5 hours, preferably overnight. Enjoy your meal!!!
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