Print Recipe
 The Macrourus on the Grill Recipe
In the previous recipe, I already wrote about such fish as macrurus, and that it is very difficult to work with it. Today I will show you another way of cooking it and tell you about the little tricks necessary for such cooking.
Course Diet Food Dishes, Dinner Dishes, Hot Dishes, Lean Food, Lunch Second Breakfast Dishes, Pregnant and Nursing Food Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Norwegian Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Course Diet Food Dishes, Dinner Dishes, Hot Dishes, Lean Food, Lunch Second Breakfast Dishes, Pregnant and Nursing Food Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Norwegian Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. The first thing to do is to cut the fillet.
    The first thing to do is to cut the fillet.
  2. Fillet cut into portions. You should put them in a colander for at least an hour to drain the high liquid. As soon as the liquid drains, you need to add salt and pepper to the fish to taste.
    Fillet cut into portions. You should put them in a colander for at least an hour to drain the high liquid. As soon as the liquid drains, you need to add salt and pepper to the fish to taste.
  3. Now let's talk about the grill. You will need a grill with a thick bottom. Ideally, it should be a cast-iron frying pan, like mine. A steel grill with a thick bottom is also suitable. If you take a grill or a grill pan with a thin bottom, then when you put the fish, the grill will lose temperature locally and the fish on it may stick. Preheat the grill well over medium heat. I have it 4 out of 6. Grease the grill with oil. Fry the fish on both sides for a few minutes.
    Now let's talk about the grill. You will need a grill with a thick bottom. Ideally, it should be a cast-iron frying pan, like mine. A steel grill with a thick bottom is also suitable. If you take a grill or a grill pan with a thin bottom, then when you put the fish, the grill will lose temperature locally and the fish on it may stick. Preheat the grill well over medium heat. I have it 4 out of 6. Grease the grill with oil. Fry the fish on both sides for a few minutes.
  4. Using these tricks, you can easily cook the most delicate macrurus on the grill. Enjoy your meal.
    Using these tricks, you can easily cook the most delicate macrurus on the grill. Enjoy your meal.
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