Print Recipe
 The Salad is Simple Recipe
This salad is the most favorite in our family and always takes the first place on the festive table! I decided to share the recipe with you.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. The first thing we start with is to cut the chicken breast into small pieces.
    The first thing we start with is to cut the chicken breast into small pieces.
  2. And then fry it in vegetable oil with spices, salt (any spices ...)
    And then fry it in vegetable oil with spices, salt (any spices ...)
  3. The chicken is ready... let it cool down.
    The chicken is ready... let it cool down.
  4. Well, in the meantime, we'll do the cabbage.
    Well, in the meantime, we'll do the cabbage.
  5. And hacked her down.
    And hacked her down.
  6. Then add the Korean carrots.
    Then add the Korean carrots.
  7. Fresh cucumber.
    Fresh cucumber.
  8. Bulgarian pepper.
    Bulgarian pepper.
  9. Well, now the chicken has cooled down, we send it to the salad.
    Well, now the chicken has cooled down, we send it to the salad.
  10. Add fresh herbs (dill + green onion) and mix everything well. Season the salad with mayonnaise and garlic.
    Add fresh herbs (dill + green onion) and mix everything well. Season the salad with mayonnaise and garlic.
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