Print Recipe
 The Salad with pickled Cucumbers Recipe
A simple, elementary salad in preparation, which is given a special taste by seasoning fried in special leaves. A very tasty dish.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Finely chop the fillets.
    Finely chop the fillets.
  2. Place the fillets on the roasting sheets, press tightly with your hands, fry.
    Place the fillets on the roasting sheets, press tightly with your hands, fry.
  3. Pickled and fresh cucumbers cut lengthwise into 4 parts, and then into pieces.
    Pickled and fresh cucumbers cut lengthwise into 4 parts, and then into pieces.
  4. Cut the cherries in half and mix with the cucumbers.
    Cut the cherries in half and mix with the cucumbers.
  5. Cut the chicken into cubes (I spent 1/4 fillet), mix with vegetables.
    Cut the chicken into cubes (I spent 1/4 fillet), mix with vegetables.
  6. For dressing, finely chop the greens, mix with mayonnaise and sour cream, add salt and pepper to taste.
    For dressing, finely chop the greens, mix with mayonnaise and sour cream, add salt and pepper to taste.
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