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 Tincture of Lemon Recipe
I like to make tinctures. Cherries, raspberries, currants and her favorite red currant, which her husband respects. But the lemon didn't work out, so I decided to try it. It was great. It will take a total of 12-15 hours to prepare it.
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes
Cuisine Czech Cuisine
Cook Time 12 hours
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes
Cuisine Czech Cuisine
Cook Time 12 hours
Servings
Ingredients
Instructions
  1. We will cook the tincture in a saucepan. Slice the lemon into half rings together with the zest. Put it in a saucepan, add sugar, cloves, pepper and pour vodka. Then the mixture should be heated, but not to a boil. Turn off the fire when the first bubbles begin to rise at the bottom of the dishes. Close with a tight lid and leave to infuse. I (to save space and dishes) – after cooling, pour into a liter bottle.
    We will cook the tincture in a saucepan. Slice the lemon into half rings together with the zest. Put it in a saucepan, add sugar, cloves, pepper and pour vodka. Then the mixture should be heated, but not to a boil. Turn off the fire when the first bubbles begin to rise at the bottom of the dishes. Close with a tight lid and leave to infuse. I (to save space and dishes) – after cooling, pour into a liter bottle.
  2. After 12 hours, strain, bottle, put in the refrigerator.
    After 12 hours, strain, bottle, put in the refrigerator.
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