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 Toast with Herring Recipe
To all lovers of herring, I suggest making these toasts from Borodino bread with cottage cheese with herbs, egg, mustard. Toasts can be used for serving and on a festive table, beautifully decorating them. Calculate the amount of ingredients for 2 toasts.
Course Holiday Food Ideas, Lunch Second Breakfast Dishes, Quick Breakfast, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Holiday Food Ideas, Lunch Second Breakfast Dishes, Quick Breakfast, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. We are preparing the products that we will need for toasts.
    We are preparing the products that we will need for toasts.
  2. Make a smear. I brought cottage cheese with herbs. Add two types of Dijon mustard there. Of course, I can use ordinary table mustard, but with Dijon, in my opinion, it tastes better. Finely chop one green onion feather. Mix thoroughly and spread our finished dish!
    Make a smear. I brought cottage cheese with herbs. Add two types of Dijon mustard there. Of course, I can use ordinary table mustard, but with Dijon, in my opinion, it tastes better. Finely chop one green onion feather. Mix thoroughly and spread our finished dish!
  3. Spread cheese paste generously on pieces of Borodino bread, spread out slices of herring. It depends on the piece of bread, I have 3 slices. Boil the eggs the way you like. You can "hard-boil", or you can "in a bag". I like the yolk to stay viscous. Spread the egg cut in half. Again, cut off from a piece of bread as much as you want. I could fit half an egg in me. Decorate the top with green leaves. I sprinkle with parsley and finely chopped red onion. Who loves poetry, you can spread a little mustard seed on top. The toast is ready!
    Spread cheese paste generously on pieces of Borodino bread, spread out slices of herring. It depends on the piece of bread, I have 3 slices. Boil the eggs the way you like. You can "hard-boil", or you can "in a bag". I like the yolk to stay viscous. Spread the egg cut in half. Again, cut off from a piece of bread as much as you want. I could fit half an egg in me. Decorate the top with green leaves. I sprinkle with parsley and finely chopped red onion. Who loves poetry, you can spread a little mustard seed on top. The toast is ready!
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