Print Recipe
 Tuna and Avocado Salad Recipe
Light, delicious and healthy avocado salad with tuna. Portioned serving is ideal for a festive table
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas, Special Food Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas, Special Food Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Finely chop the onion and celery. Cut the avocado in half, remove the pulp with a spoon, without damaging the peel.
    Finely chop the onion and celery. Cut the avocado in half, remove the pulp with a spoon, without damaging the peel.
  2. Cut the flesh of the avocado. Mix the tuna, avocado, onion and celery. Season with yogurt with mustard and lemon juice. Spread the salad in the avocado shell. Garnish with green onions.
    Cut the flesh of the avocado. Mix the tuna, avocado, onion and celery. Season with yogurt with mustard and lemon juice. Spread the salad in the avocado shell. Garnish with green onions.
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