Small, round hedgehogs on skewers in the form of a Chupa-Chups, of course, will appeal to both small and large. Still hot, sprinkle them with grated cheese and sesame seeds - this is the secret of their extraordinary taste and popularity for my guests. Dip this miracle in the sauce and enjoy every fluffy lump! I came up with it myself, made it on trial - they sold out with A Bang!!!
Put the minced Turkey in a bowl. Finely chop the onion and carrot and beat the egg lightly. Boil the rice for 5 minutes and let it cool slightly.
Add all these ingredients to the minced meat.
Add salt and pepper to the bowl of minced meat and mix.
Make hedgehogs in the form of standard Chupa - Chups and cook in one of your favorite ways - bake in the oven, cook for a couple, you can put out with vegetables.
I chose a way - to let it go. Cook under a lid with a little water. Hedgehogs were allowed for 25 minutes.
In hot hedgehogs stick skewers, put them at a distance from each other and sprinkle with grated cheese and sesame seeds.
The cheese stuck well to the hot hedgehogs. Allow to cool slightly and transfer to a high container for hot products.
While the hedgehogs were taking steam baths, we were preparing the sauce! Mixed sour cream, homemade mayonnaise and grated garlic.
Here are such wonderful, shaggy hedgehogs turned out - chupy!
Dip the Chupa - Chups in the sauce and let the whole world wait...
I recommend it!