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 Turkey with Onions in Barbecue Sauce Recipe
This turkey can be used on a picnic as a filling in sandwiches, to cook with it shawarma, burrito. Or simply serve as an independent dish with a salad.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Rub the turkey thigh steaks with salt, paprika and cayenne pepper, drizzle with lemon juice and leave for 10 minutes.
    Rub the turkey thigh steaks with salt, paprika and cayenne pepper, drizzle with lemon juice and leave for 10 minutes.
  2. If you have a special pan for grilling on coals-cook on it. If not, then on the grill pan. Heat the grill properly, quickly fry the steaks on both sides, 2-3 minutes on each side.
    If you have a special pan for grilling on coals-cook on it. If not, then on the grill pan. Heat the grill properly, quickly fry the steaks on both sides, 2-3 minutes on each side.
  3. Remove the turkey from the grill and cut into strips.
    Remove the turkey from the grill and cut into strips.
  4. Meanwhile, toss the sliced onion on the grill and cook for 1-2 minutes. It should be toasted in some places, but remain crisp.
    Meanwhile, toss the sliced onion on the grill and cook for 1-2 minutes. It should be toasted in some places, but remain crisp.
  5. Return the turkey to the grill to the onion, add the barbecue sauce and cook all together for another 5 minutes. Remove from the grill and use immediately while the turkey is hot.
    Return the turkey to the grill to the onion, add the barbecue sauce and cook all together for another 5 minutes. Remove from the grill and use immediately while the turkey is hot.
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