Print Recipe
 Vegetable Recipe
My husband observes fasts, so I always have to cook something from vegetables. This is what prompted me to prepare this dish. As a result, not only my husband was happy, but our entire family was happy.
Course Dinner Dishes, Hot Dishes, Lean Food, Second Course Dishes, Snacks Ideas, Special Food Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lean Food, Second Course Dishes, Snacks Ideas, Special Food Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Zucchini cut into plates.
    Zucchini cut into plates.
  2. Do the same with eggplant, sprinkle it with salt.
    Do the same with eggplant, sprinkle it with salt.
  3. Peel the pumpkin and also cut into plates.
    Peel the pumpkin and also cut into plates.
  4. Peel the onion and garlic and chop them finely.
    Peel the onion and garlic and chop them finely.
  5. In a frying pan, heat the vegetable oil and fry the onion and garlic until Golden. Remove from heat. Add soy sauce to the onion and garlic.
    In a frying pan, heat the vegetable oil and fry the onion and garlic until Golden. Remove from heat. Add soy sauce to the onion and garlic.
  6. In a heat-resistant baking dish, put the vegetables in a circle, alternating them and giving the shape of a rose. Then pour in the onion, garlic and soy sauce dressing. Sprinkle with thyme leaves and bake in a preheated 180 degree oven for 30 to 40 minutes, until the vegetables are soft.
    In a heat-resistant baking dish, put the vegetables in a circle, alternating them and giving the shape of a rose. Then pour in the onion, garlic and soy sauce dressing. Sprinkle with thyme leaves and bake in a preheated 180 degree oven for 30 to 40 minutes, until the vegetables are soft.
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