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 Vegetable Salad-Garnish Recipe
This dish can be served as a separate appetizer or side dish to meat dishes. It's inexpensive, easy to prepare, but very elegant! Everyone who saw this salad for the first time has a smile and surprise on their face!
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. The side dish can be any: boiled potatoes with egg and mayonnaise; rice with mayonnaise, potatoes with mushrooms; buckwheat porridge with stewed cabbage, etc., I had only mashed potatoes. From the puree to form identical balls.
    The side dish can be any: boiled potatoes with egg and mayonnaise; rice with mayonnaise, potatoes with mushrooms; buckwheat porridge with stewed cabbage, etc., I had only mashed potatoes. From the puree to form identical balls.
  2. Bulgarian pepper (if it is of different colors, it will be more beautiful), cut cucumber into cubes, finely chop the greens. We mix it all together. Then we take our balls and dip them in the vegetable mixture.
    Bulgarian pepper (if it is of different colors, it will be more beautiful), cut cucumber into cubes, finely chop the greens. We mix it all together. Then we take our balls and dip them in the vegetable mixture.
  3. Ready!
    Ready!
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