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Print Recipe
Vegetable Salad-Garnish Recipe
This dish can be served as a separate snack or side dish to meat dishes. It is inexpensive, easy to prepare, but very elegant! Everyone who has seen this salad for the first time has a smile and surprise on his face!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Garnish can be any of: boiled potatoes with egg and mayonnaise; rice with mayonnaise, potatoes with mushrooms; buckwheat with stewed cabbage, etc., I had just mashed potatoes. Puree formed identical balls.
    Garnish can be any of: boiled potatoes with egg and mayonnaise; rice with mayonnaise, potatoes with mushrooms; buckwheat with stewed cabbage, etc., I had just mashed potatoes. Puree formed identical balls.
  2. Bulgarian pepper (if it is of different colors, it will be more beautiful), cucumber cut into cubes, finely chop the greens. We mix it all together. Then take our balls and dip them in the vegetable mixture.
    Bulgarian pepper (if it is of different colors, it will be more beautiful), cucumber cut into cubes, finely chop the greens. We mix it all together. Then take our balls and dip them in the vegetable mixture.
  3. Ready!
    Ready!

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