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 Vegetable Salad with Avocado and Sesame Seeds Recipe
Juicy, bright, rich salad with avocado, cherry tomatoes, bell pepper and sesame seeds! Very tasty salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash and dry vegetables and herbs. Tear lettuce leaves into small pieces into a salad bowl.
    Wash and dry vegetables and herbs. Tear lettuce leaves into small pieces into a salad bowl.
  2. Cut the cherry tomatoes in half, peel the avocado and cut into small pieces.
    Cut the cherry tomatoes in half, peel the avocado and cut into small pieces.
  3. Also cut the bell pepper into small pieces.
    Also cut the bell pepper into small pieces.
  4. Add vegetables to a salad bowl.
    Add vegetables to a salad bowl.
  5. Season with salt and pepper mixture to taste, add chopped parsley.
    Season with salt and pepper mixture to taste, add chopped parsley.
  6. Burn the sesame seeds in a dry frying pan until golden brown, remove from heat, let cool.
    Burn the sesame seeds in a dry frying pan until golden brown, remove from heat, let cool.
  7. Add sesame seeds to salad, season with olive oil and mix gently.
    Add sesame seeds to salad, season with olive oil and mix gently.
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