Prep Time | 10 minutes |
Cook Time | 60 minutes |
Servings |
Ingredients
- 300 gram Cod (fillet)
- 1 piece Tomato
- 1 piece Carrot
- 1 piece Onion
- 2 cloves Garlic
- 120 gram Celery root
- 2 pieces Bay leaf
- 1 tablesponn Olive oil
- Salt
- Black pepper (ground)
- 10 gram Dill
- 700 ml Water
Ingredients
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Instructions