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 Vegetable Stew with Hunting Sausages Recipe
A rich, flavorful stew of eggplant, carrots, sweet peppers, tomatoes and beans with slices of hunting sausages with a smoked and spicy taste!
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Hungarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Hungarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Heat the vegetable oil in a frying pan and fry the sliced sausages.
    Heat the vegetable oil in a frying pan and fry the sliced sausages.
  2. Add the chopped onions and carrots (cut all the vegetables into large pieces). Fry all together until the carrots are soft over medium heat, not forgetting to stir.
    Add the chopped onions and carrots (cut all the vegetables into large pieces). Fry all together until the carrots are soft over medium heat, not forgetting to stir.
  3. Add the sweet pepper, mix and continue cooking for another 3-4 minutes.
    Add the sweet pepper, mix and continue cooking for another 3-4 minutes.
  4. Add the diced eggplant, stir the stew and cook for 8-10 minutes, not forgetting to stir.
    Add the diced eggplant, stir the stew and cook for 8-10 minutes, not forgetting to stir.
  5. Add sliced tomatoes (if desired, remove the skin), mix.
    Add sliced tomatoes (if desired, remove the skin), mix.
  6. Add the beans (pre-drain the liquid from the jar), mix the stew, season with salt to taste, add black and red pepper and simmer for another 5-6 minutes, remove from the heat.
    Add the beans (pre-drain the liquid from the jar), mix the stew, season with salt to taste, add black and red pepper and simmer for another 5-6 minutes, remove from the heat.
  7. Delicious both hot and cold!
    Delicious both hot and cold!
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