Vegetable stew has a delicate, partly refined taste. Cheerful green peas and string beans fill the vegetable stew not only with a bright green color, but also with a rich taste and protein. Cabbage also softens all the flavors, bringing its own unique taste to it.
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 200 gram Green peas
- 200 gram Green bean
- 100 gram Green Onion
- 200 gram Cabbage
- 1 tsp Seasoning
- 1/2 tsp Black pepper
- 3 tbsp Vegetable oil
Ingredients
|
|
Instructions
- Boil the green peas and string beans from the moment of boiling for three minutes.
- Chop the cabbage, cut the green onions. Transfer to a frying pan and fry for 15 minutes in vegetable oil.
- After the time has elapsed, add the green peas and string beans, salt, seasoning, and black pepper to the cabbage. Continue to fry for another five minutes. Serve hot.
Related posts:
Vegetable Stew with Peas and Beans Recipe
Eggplant Vegetable stew with Beans Recipe
Vegetable Stew with Minced Chicken Recipe
Vegetable Stew with Hunting Sausages Recipe
Vegetable stew with smoked Meat Recipe
Vegetable Stew “Appetizing” Recipe
Vegetable Stew with Chicken Stomachs Recipe
Vegetable Stew with Mushrooms and Meatballs Recipe
Vegetable Stew with Coconut Milk Recipe
Vegetable Stew with Chicken Fillet and Coriander Recipe
Aromatic Vegetable Stew Recipe
Vegetable Stew with Turkey in Pots Recipe