Cook Time | 40 minutes |
Servings |
Ingredients
- 1 piece Quince
- 200 gram Champignons
- 100 gram Celery root
- 1 clove Garlic
- 40 ml Vegetable oil
- Fish (any red slightly salted fish (I have trout)) to taste
- Dill, parsley to taste
Ingredients
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Instructions
Best Food Recipes 2023 Step by Step with Pictures
Cook Time | 40 minutes |
Servings |
Ingredients
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