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Warm Mushroom Salad with Quince Recipe
I offer you a very easy to prepare salad of mushrooms with quince and celery root. Delicious, hearty and healthy salad.
Cook Time 40 minutes
Servings
Cook Time 40 minutes
Servings
Instructions
  1. Mushrooms cut into 6 - 8 pieces, the quinces into pieces of medium size. Next, blanch the quince for 5 minutes in hot slightly sweetened water (for half a liter of 1 s. l. sugar), I throw it in a colander. I didn't photograph this step, so you can skip it if the quince is ripe.
    Mushrooms cut into 6 - 8 pieces, the quinces into pieces of medium size. Next, blanch the quince for 5 minutes in hot slightly sweetened water (for half a liter of 1 s. l. sugar), I throw it in a colander. I didn't photograph this step, so you can skip it if the quince is ripe.
  2. Celery root is cut into strips, garlic and herbs-finely.
    Celery root is cut into strips, garlic and herbs-finely.
  3. Then I add mushrooms and quince to the celery and fry them until they are browned.
    Then I add mushrooms and quince to the celery and fry them until they are browned.
  4. I transfer the hot products to a bowl, add herbs, salt, pepper, and mix gently. If you don't have enough oil, add it, I didn't add it.
    I transfer the hot products to a bowl, add herbs, salt, pepper, and mix gently. If you don't have enough oil, add it, I didn't add it.
  5. You can serve.
    You can serve.
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