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 Warm Salad with Mushrooms Recipe
For me, this salad was a revelation. Unusual, with an amazing taste, I would even say that the salad feels a rich game of flavors and an unusual combination of products.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Pour a handful of almonds with hot water for 2 minutes and peel them.
    Pour a handful of almonds with hot water for 2 minutes and peel them.
  2. Heat the sugar in a saucepan with 1 tbsp of water to a light caramel, remove from the heat, add the almonds, a pinch of salt and stir.
    Heat the sugar in a saucepan with 1 tbsp of water to a light caramel, remove from the heat, add the almonds, a pinch of salt and stir.
  3. Place the almonds on a greased plate, cool and chop.
    Place the almonds on a greased plate, cool and chop.
  4. Cut the bacon and mushrooms into cubes. My mushrooms were frozen and sliced.
    Cut the bacon and mushrooms into cubes. My mushrooms were frozen and sliced.
  5. Heat 1 tablespoon of oil in a frying pan and fry the bacon in it until golden brown. Transfer the finished bacon to a heated plate.
    Heat 1 tablespoon of oil in a frying pan and fry the bacon in it until golden brown. Transfer the finished bacon to a heated plate.
  6. In the melted fat, fry the mushrooms, add salt.
    In the melted fat, fry the mushrooms, add salt.
  7. With a sharp knife, cut off the lemon peel along with the white pulp, cut the pulp into slices between the films, and coarsely chop.
    With a sharp knife, cut off the lemon peel along with the white pulp, cut the pulp into slices between the films, and coarsely chop.
  8. 150 g couscous pour 250 ml of hot water or broth, add a tablespoon of vegetable oil, cover with a lid and let stand.
    150 g couscous pour 250 ml of hot water or broth, add a tablespoon of vegetable oil, cover with a lid and let stand.
  9. After 5 minutes, loosen the grits with a fork, add salt and pepper to taste. Mix with mushrooms, bacon, lemon, herbs. Beat 3 tablespoons of olive oil with lemon juice until smooth, season the salad, sprinkle with caramelized almonds and serve.
    After 5 minutes, loosen the grits with a fork, add salt and pepper to taste. Mix with mushrooms, bacon, lemon, herbs. Beat 3 tablespoons of olive oil with lemon juice until smooth, season the salad, sprinkle with caramelized almonds and serve.
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