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 Zucchini Snack Rolls Recipe
Zucchini rolls with cottage cheese. Zucchini or zucchini for this snack does not need to be fried or baked, only lightly marinated with olive oil and balsamic. The perfect snack for those who adhere to the keto diet.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Prepare a marinade of olive oil from balsamic. Cut the zucchini into thin ribbons, smear them with marinade and leave for 30 minutes.
    Prepare a marinade of olive oil from balsamic. Cut the zucchini into thin ribbons, smear them with marinade and leave for 30 minutes.
  2. For the filling, chop the nuts and mix them with cottage cheese. We take the pickled zucchini ribbons, lightly add salt (if desired), put a little filling on the tip of each, roll it up.
    For the filling, chop the nuts and mix them with cottage cheese. We take the pickled zucchini ribbons, lightly add salt (if desired), put a little filling on the tip of each, roll it up.
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